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BioMed Research International
Volume 2015, Article ID 654806, 16 pages
http://dx.doi.org/10.1155/2015/654806
Research Article

Chewing Gum: Cognitive Performance, Mood, Well-Being, and Associated Physiology

1Laboratory of Neurogastroenterology, Department of Psychiatry/Alimentary Pharmabiotic Centre, Biosciences Institute, University College Cork, Cork, Ireland
2Centre for Occupational and Health Psychology, School of Psychology, Cardiff University, 63 Park Place, Cardiff CF10 3AS, UK

Received 17 September 2014; Revised 26 January 2015; Accepted 29 January 2015

Academic Editor: Kin-ya Kubo

Copyright © 2015 Andrew P. Allen and Andrew P. Smith. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • P. Södersten, C. Bergh, M. Leon, and M. Zandian, “Dopamine and Anorexia Nervosa,” Neuroscience & Biobehavioral Reviews, 2015. View at Publisher · View at Google Scholar
  • Tomomasa Nakamura, Yuriko Yoshida, Hiroshi Churei, Junya Aizawa, Kenji Hirohata, Takehiro Ohmi, Shunsuke Ohji, Toshiyuki Takahashi, Mitsuhiro Enomoto, Toshiaki Ueno, and Kazuyoshi Yagishita, “The Effect of Teeth Clenching on Dynamic Balance at Jump-Landing: A Pilot Study,” Journal of Applied Biomechanics, pp. 1–5, 2017. View at Publisher · View at Google Scholar
  • Seung Hwan (Mark) Lee, and Ksenia Sergueeva, “Chewing increases consumers' thought-engagement during retail shopping,” Journal of Retailing and Consumer Services, vol. 35, pp. 127–132, 2017. View at Publisher · View at Google Scholar
  • Sophie Miquel, Marcelo Aspiras, and Jon E.L. Day, “Does reduced mastication influence cognitive and systemic health during aging?,” Physiology & Behavior, 2018. View at Publisher · View at Google Scholar
  • Paul Ginns, Theresa Kim, and Eleni Zervos, “Chewing gum while studying: Effects on alertness and test performance,” Applied Cognitive Psychology, 2018. View at Publisher · View at Google Scholar
  • Curie Kim, Sophie Miquel, and Sandrine Thuret, “A 3-month mastication intervention improves recognition memory,” Nutrition and Healthy Aging, pp. 1–10, 2018. View at Publisher · View at Google Scholar
  • Maryam Sarah Hamidi, “Nutrition,” The Art and Science of Physician Wellbeing, pp. 235–254, 2019. View at Publisher · View at Google Scholar
  • Sophie Miquel, Mohamed Ben Haddou, and Jon E.L. Day, “A systematic review and meta-analysis of the effects of mastication on sustained attention,” Physiology & Behavior, 2019. View at Publisher · View at Google Scholar