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BioMed Research International
Volume 2015 (2015), Article ID 768093, 10 pages
http://dx.doi.org/10.1155/2015/768093
Research Article

Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts

Department of Biotechnology, Asia University, 500 Liufeng Road, Wufeng District, Taichung 41354, Taiwan

Received 29 July 2015; Accepted 15 September 2015

Academic Editor: Preethi Korangath

Copyright © 2015 Marcelia Sugata et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Marcelia Sugata, Chien-Yih Lin, and Yang-Chia Shih, “Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts,” BioMed Research International, vol. 2015, Article ID 768093, 10 pages, 2015. doi:10.1155/2015/768093