Enhancing the Feasibility of Microcystis aeruginosa as a Feedstock for Bioethanol Production under the Influence of Various Factors

Table 2

Flask level culture; absence and presence of different ingredients and bacteria in flasks. Flask 1 was taken as a control.

Flasks	MF	Lysine (2.28 mM)	NH4OH (1 mM)	Salmonella (O.D = 0.86)	Algae seed (O.D = 0.12)	Glucose (1 mM)	LA (2 mM)	Alanine (1 mM)
1	200 ml	—	—	—	20 ml	—	—	—
2	200 ml	1 ml	—	—	20 ml	—	1 ml	—
3	200 ml	1 ml	—	10 ml	20 ml	—	1 ml	—
4	200 ml	1 ml	—	10 ml	20 ml	—	—	—
5	200 ml	—	1 ml	—	20 ml	1 ml	—	1 ml
6	200 ml	—	—	10 ml	20 ml	—	—	—
7	200 ml	—	1 ml	10 ml	20 ml	1 ml	1 ml	1 ml
8	200 ml	—	1 ml	—	20 ml	—	—	—

—, absence.