Scientific Evidence of Rice By-Products for Cancer Prevention: Chemopreventive Properties of Waste Products from Rice Milling on Carcinogenesis<i> In Vitro </i>and<i> In Vivo</i>

<div>Summary of mechanisms involved in colorectal cancer (HT-29) cells of water extract of brewers’ rice (WBR). APC: adenomatous polyposis coli; CK1: casein kinase 1; GSK3<i>β</i>: glycogen synthase kinase 3<i>β</i>; NF-<i>κ</i>B: nuclear factor-kappa B; LRP6: low-density lipoprotein receptor-related protein 6; WBR: water extract of brewers’ rice.</div>

BioMed Research International

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Figure 2: Scientific Evidence of Rice By-Products for Cancer Prevention: Chemopreventive Properties of Waste Products from Rice Milling on Carcinogenesis<i> In Vitro </i>and<i> In Vivo</i> 

Figure 2 | Scientific Evidence of Rice By-Products for Cancer Prevention: Chemopreventive Properties of Waste Products from Rice Milling on Carcinogenesis In Vitro and In Vivo 