Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria

<table class="fixed-width table-group" id="tab1"><tr><td><table class="table"><colgroup><col style="width:9.51em"/><col style="width:6.11em"/><col style="width:6.74em"/></colgroup><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"><b>Strains</b></td><td class="align_center"><b>EPS-ETOH</b></td><td class="align_center"><b>EPS-UF</b></td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left"><i>Lc. Lactis</i> SLT10</td><td class="align_center">28.06±0.041</td><td class="align_center">33.63±1.38</td></tr><tr><td class="align_left"><i>Lb. plantarum</i> C7</td><td class="align_center">19.82±0.305</td><td class="align_center">26.54±0.905</td></tr><tr><td class="align_left"><i>Ln. mesenteroides </i>B3</td><td class="align_center">22.07±0.019</td><td class="align_center">22.044±0.366</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Reducing sugars contents (%) of different exopolysaccharides fractions.</div>

BioMed Research International

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Table 1

Table 1: Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria 

Table 1 | Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria 