Chemical Composition, Antibacterial, and Anti-Inflammatory Activities of Essential Oils from Flower, Leaf, and Stem of Rhynchanthus beesianus

Table 3

The MIC and MBC values of R. beesianus F-EO, L-EO, and S-EO^a.

Microorganism	F-EO (mg/mL)		L-EO (mg/mL)		S-EO (mg/mL)		Streptomycin (μg/mL)
	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC
Gram positive
B. subtilis	12.50	12.50	12.50	12.50	12.50	12.50	0.39	0.78
E. faecalis	6.25	6.25	3.13	6.25	3.13	6.25	12.50	25.00
S. aureus	12.50	12.50	12.50	12.50	6.25	12.50	0.78	1.56
Gram negative
P. vulgaris	3.13	12.50	3.13	12.50	3.13	12.50	0.39	1.56
P. aeruginosa	6.25	12.50	6.25	12.5	6.25	12.50	3.13	12.50
E. coli	6.25	12.50	3.13	6.25	3.13	12.50	0.19	1.56

^a MIC: minimal inhibitory concentration; MBC: minimal bactericidal concentration; streptomycin as a positive control.