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Food Bioactive Compounds against Diseases of the 21st Century

“Food Bioactive Compounds against Diseases of the 21st Century” is an annual special issue published in “BioMed Research International.” The current issue is the 2016 issue, which is now closed for submissions.

Food Bioactive Compounds against Diseases of the 21st Century 2016

Guest Editors: Blanca Hernandez-Ledesma, Chia-Chien Hsieh, and Cristina Martínez-Villaluenga

Food Bioactive Compounds against Diseases of the 21st Century 2014

Guest Editors: Chia-Chien Hsieh, Juliana Maria Leite Nobrega de Moura Bell, and Blanca Hernández-Ledesma