Impact of Highly Saturated versus Unsaturated Fat Intake on Carbohydrate Metabolism and Vascular Reactivity in Rat

Table 1

Diet composition (g/kg) based on the AIN-93M diet formulation.

Ingredients	Control	Olive oil	Palm olein	Lard
Casein	165	200	200	200
Corn starch	443	234	234	234
Maltodextrin	144	80	80	80
Sucrose	100	53	53	53
Soybean oil	50	25	25	25
Olive oil	0	300	0	0
Palm olein	0	0	300	0
Lard	0	0	0	300
Cellulose	50	50	50	50
Mineral mix (AIN-93M)	35	42	42	42
Vitamin mix (AIN-93M)	10	12	12	12
L-cystine	2	2.4	2.4	2.4
Choline chloride	1.5	1.8	1.8	1.8
TOTAL	1000	1000	1000	1000