Regulation of Mitochondrial Function by Natural Products for the Treatment of Metabolic Associated Fatty Liver Disease
Metabolic associated fatty liver disease (MAFLD) is a multifactorial systemic disorder that occurs in the absence of excessive alcohol consumption. The disease is characterized by fatty degeneration and fat accumulation in liver parenchymal cells, the incidence of which is increasing annually, particularly in younger adults. MAFLD is caused by genetic and metabolism related disorders, of which mitochondrial dysfunction is the major contributor. Natural products can relieve MAFLD through restoring mitochondrial function. In this article, we describe the relationship between mitochondria and MAFLD and discuss the beneficial effects of natural products as a future anti-MAFLD strategy. Significance Statement. We herein propose that the development of mitochondrial regulators/nutrients from natural products can remedy mitochondrial dysfunction which represents an attractive strategy for the treatment of MAFLD. Furthermore, the mitochondrial regulation of natural products can provide new insight into the underlying mechanisms of action of natural products used for future MAFLD therapeutics.
Metabolic associated fatty liver disease (MAFLD) is a metabolic stress-related liver injury that is closely associated with insulin resistance and genetic susceptibility. The spectra of the disease include nonalcoholic liver steatosis, nonalcoholic steatohepatitis, cirrhosis, and hepatocellular carcinoma. MAFLD can lead to disability and mortality and is closely related to the metabolic syndrome, type 2 diabetes, arteriosclerotic cardiovascular disease, and colorectal tumors . With changes in lifestyle and the control of viral liver disease, the incidence of MAFLD is increasing, with a prevalence of ∼25% in adults worldwide. To date, MAFLD has emerged as the most common chronic liver disease (49.3%) in China [2, 3]. Despite this, anti-MAFLD therapeutics are lacking and new and more effective therapies through an increased understanding of disease pathogenesis are urgently required.
Mitochondria are the major sites of oxidative metabolism in which carbohydrates, fats, and amino acids are oxidized to release energy. Fatty acid β-oxidation occurs primarily in the mitochondria, which, when impaired, leads to fat accumulation in the liver, ROS production, and hepatocyte apoptosis . As changes in mitochondrial function often precede the occurrence of clinical symptoms, the timely detection of its functional changes and the implementation of appropriate therapeutics can prevent or delay the occurrence and development of MAFLD.
It has been reported that an array of natural products  can alleviate MAFLD-related symptoms through the regulation of mitochondrial function. The aim of this review was to examine current knowledge of the relationship between mitochondria and MAFLD, and the regulation of natural products to the mitochondria for the treatment of MAFLD. We herein propose that the development of mitochondrial regulators/nutrients from natural products can remedy mitochondrial dysfunction which represents an attractive strategy for the treatment of MAFLD. Furthermore, the mitochondrial regulation of natural products can provide new insight into the underlying mechanism (s) of action of natural products used for future MAFLD therapeutics.
2. Role of Mitochondria in the Occurrence and Development of MAFLD
2.1. Energy Metabolism Disorders
The three major nutrients in organisms, namely, carbohydrates, fats, and proteins, all undergo oxidative phosphorylation in the mitochondria through the tricarboxylic acid cycle to generate energy. MAFLD occurs in response to energy metabolism disorders and is therefore intricately linked to mitochondrial function.
Mitochondria provide more than ∼90% of the energy within cells . Mitochondrial function in healthy cells is directly related to whole body energy metabolism. Accordingly, disorders in mitochondrial function and their reserves in MAFLD patients’ lead to the accumulation of fat in the liver and subsequent liver injury. Mitochondrial damage leads to dysfunction in the electron transport chain, altered mitochondrial protein expression, oxidative phosphorylation, and mitochondrial DNA damage. These changes culminate in a loss of ATP synthesis which impairs the growth and metabolism of hepatocytes. When hepatocytes fail to function correctly, apoptosis frequently occurs .
2.2. Mitochondrial DNA Damage
Mitochondrial deoxyribonucleic acid (mtDNA) is the only genetic material found in an organelle outside the nucleus. MtDNA plays a crucial role in oxidative phosphorylation and MAFLD. When cellular damage or cell stress occur, mtDNA is released from the mitochondria and is considered an important regulatory molecule of innate immune responses, which can induce the occurrence of inflammatory disease . During the formation of MAFLD, continuous inflammation leads to tissue damage and the overproduction of ROS. An important factor in inflammatory response amplification in MAFLD injury is the activation of endogenous “danger signals,” namely, DAMPs (mainly including mtDNA). Damaged tissues and cells release mtDNA which can activate the inflammatory response, subsequently inducing liver damage.
Mitochondria produce adenosine triphosphate (ATP) through oxidative phosphorylation. Reactive oxygen species (ROS) are by-products of the respiratory chain, meaning mitochondria are the major cellular source of ROS. Studies have indicated that the MAFLD-related injury induced by mtDNA damage can affect the respiratory chain, enhance oxidative stress and inflammatory responses, and induce apoptosis . In addition, mtDNA damage can inhibit the production of ATP in the mitochondria, leading to cell dysfunction and subsequent tissue damage .
Due to the lack of histone protection and complete mutational repair functions, the mutation rates of mtDNA are high. MtDNA is easily attacked by intracellular ROS, leading to base pair deletions and mutations which further disturb lipid metabolism in hepatocytes. Studies by Kamfar et al.  revealed that the copy number of mtDNA in hepatocytes is key to the susceptibility to MAFLD.
2.3. Oxidative Stress and Lipid Peroxidation
Oxidative stress and lipid peroxidation are the major causative factors of MAFLD. Oxidative stress is a pathological state that occurs in response to the generation of free radicals or ROS by oxygen molecules, which exceeds their detoxification ability. Upsetting the dynamic balance between oxidants and antioxidants promotes oxidative stress in the mitochondria. In patients with MAFLD, mitochondrial function declines, leading to a loss of ATP synthesis, decreased ROS consumption, and ROS accumulation. This leads to lipid deposition in the liver and increased oxidative stress responses, ultimately leading to hepatocyte apoptosis.
Oxidative stress and mitochondrial dysfunction occur in patients with MAFLD . Mitochondrial dysfunction induced liver steatosis leads to excessive ROS levels, oxidative stress, and lipid peroxidation, ultimately disrupting the mitochondrial respiratory chain  and energy metabolism, as a result of mitochondrial damage .
Lipid peroxidation is a process in which ROS oxidizes biological membranes in situations of elevated oxidative stress. ROS reacts with macromolecular substances including polyunsaturated fatty acid side chains to generate lipid peroxides that increase endogenous ROS levels. In addition, lipid peroxidation products lead to the loss of mtDNA, replication errors, and the inhibition of mtDNA repair in patients with MAFLD, thereby reducing the activity of the respiratory chain complex. Lipid peroxides can combine with mitochondrial proteins to form adducts that inhibit electron transfer in the respiratory chain. The increased free fatty acids in the liver can induce oxidative stress responses, leading to reduced mitochondrial function and aggravated MAFLD.
Furthermore, excessive ROS production in the mitochondria can oxidize macromolecular substances, leading to further oxidation and reoxidation damage to both proteins and lipids. As a result, ROS induces a series of pathological changes that ultimately lead to liver damage.
2.4. Hepatocyte Apoptosis
Hepatocytes undergo apoptosis through death receptor pathways and mitochondrial-dependent apoptotic pathways. Mitochondria are the regulatory centers of cell apoptosis. Apoptosis-related factors such as cytochrome C (Cytc) and apoptosis-inducing factor (AIF) in the mitochondria are released into the cytoplasm in response to changes in the mitochondrial membrane potential, leading to the activation of downstream caspases and apoptosis .
The change in mitochondrial membrane permeability is an important aspect of the occurrence of apoptosis and necrosis. Membrane permeability is mainly affected by the regulation of mPTP on the inner mitochondrial membrane. Cells survive only when mitochondrial pores are closed, as their excessive opening leads to apoptosis. Kang et al.  found that the apoptotic rates of hepatocytes in MAFLD rats fed with a high-fat diet increased when the mPTPs were open. This led to an increase in membrane permeability, a loss of mitochondrial membrane potential, the release of apoptosis-inducing factors, and the subsequent activation of proapoptotic proteins, ultimately leading to apoptosis. Xiao et al.  reported that ginsenoside Rg1 could inhibit hepatocyte apoptosis in MAFLD rat models and alleviate disease progression. Cai et al.  found that the saponins of Gynostemma could effectively inhibit oxidative stress responses in the hepatocytes of MAFLD rats, thereby displaying hepatoprotective effects.
It can therefore be concluded that the mitochondrial damage caused by MAFLD is closely related to the induction of apoptosis in liver cells. With a decrease in mitochondrial membrane potential, Cytc is released from the mitochondrial membrane into the cytoplasm, leading to caspase activation and hepatocyte apoptosis.
Mitophagy is a selective form of autophagy that eliminates dysfunctional mitochondria. The regulation of mitophagy can be either ubiquitin-dependent or non-ubiquitin-dependent. Ubiquitin-dependent mitophagy includes PTEN-induced kinase 1 (PINK1)/E3 ubiquitin ligase parkin-mediated mitophagy and parkin-independent mitophagy. Ubiquitin-independent mitophagy refers to the mitophagy mediated by mitochondrial autophagy receptors. Damaged mitochondria can be removed by mitophagy to avoid the toxic effects of ROS on cells. The damage/death of hepatocytes occurs as a result of dysregulated mitophagy, highlighting its role in cellular homeostasis.
A variety of liver-related diseases (including MAFLD) are related to mitophagy [16–20]. Lipid autophagy can selectively recognize and degrade lipids, thereby maintaining lipid homeostasis in hepatocytes . Adipogenic autophagy is an important mechanism through which cells regulate lipid balance in the liver and is key to cell metabolism and organelle renewal. Mitophagy regulates mitochondrial quality to maintain cell homeostasis .
Koga et al.  found that changes in the membrane structure of autophagosomes occurred as a result of lipid deposition, which in turn affected their fusion with lysosomes, leading to reduced lipid degradation by autophagy during the early stages of MAFLD. When autophagy induction fails to remove cellular inflammatory factors, damaged organelles and excessive ROS, liver tissue injury, liver cell edema, liver tissue necrosis, and inflammatory cell infiltration, resulting in NASH, occur . Autophagy is closely related to MAFLD  and represents a therapeutic target for the prevention and treatment of liver failure.
2.6. Fatty Acid Metabolism
Fat metabolism mainly occurs in the liver. When fat synthesis and decomposition are imbalanced, or the output is obstructed, fat excessively accumulates, leading to the development of fatty liver . The main form of fatty acid oxidation is β-oxidation, which mainly occurs in the mitochondria and plays a key role in fatty acid metabolism . Lipid metabolism disorders lead to increases in free fatty acids, disorders of liver fat metabolism, and increased TG synthesis in liver cells, resulting in excessive lipid accumulation. Excessive TG and NEFA accumulate in hepatocytes and are oxidized in the mitochondria, which produces excessive ROS and triggers inflammatory reactions, causing further damage to the liver tissue.
Lipid metabolism is regulated by the expression of enzymes and genes related to fatty acid metabolism [26, 27]. Amongst them, PPAR and its downstream target genes in the liver tissue increase fatty acid oxidation and inhibit fatty acid synthesis, thus improving abnormal fatty acid metabolism and blood lipid levels. This has been proposed as a therapeutic strategy to treat pathological obesity and nonalcoholic fatty liver . In obese subjects, type 2 diabetes and insulin resistance are common. In such cases, the sources of fatty acids in liver cells increase, as does the oxidation output, resulting in the deposition of TG in the liver, increasing the risk of NAFLD development .
2.7. Morphological Changes
The mitochondrial cristae of normal hepatocytes form clear and abundant matrix particles of high electron density [30–32]. The liver pathology of MAFLD is characterized by a dense distribution of fat in the mitochondria, obvious mitochondrial swelling, the shortening of cristae, and rupture of the external membranes.
3. Effects of Natural Products on MAFLD
MAFLD is a metabolic syndrome that induces a series of pathological changes including alterations in glucose and lipid metabolism and mitochondrial function. Studies have shown that many natural products (including mixtures and monomers) alleviate MAFLD through their regulation of mitochondrial function (Table 1). Their main functions include improving energy metabolism, the protection of mtDNA, alleviating oxidative stress and lipid peroxidation, inhibiting hepatocyte apoptosis, regulating mitophagy, promoting fatty acid metabolism, and improving mitochondrial morphology in hepatocytes.
Additionally, patients with coeliac disease (CD) have to follow a lifelong gluten-free diet (GFD) . However, GFD is related to increased lipid and carbohydrate intake [86–93]. Thus, many patients with CD become overweight after GFD treatment . About 3% of patients diagnosed with MAFLD actually have an underlying CD. Natural products may be used to remedy GFD-indued MAFLD that merit further investigation.
MAFLD shows the pathological characteristics of excessive mitochondrial damage due to the weakened clearance of dysfunctional mitochondria. Natural products can regulate mitochondria to alleviate MAFLD states (Figure 1). However, the active ingredients of many natural extracts and their specific interactions with mitochondrial proteins remain largely undefined. Further in-depth studies on the regulation of mitochondria by natural products are now required to define the mechanisms of MAFLD resistance and to improve drug development and the subsequent clinical treatment of MAFLD. It is believed that the increased discovery of natural products that can remedy mitochondrial dysfunction have the potential for the treatment of MAFLD.
|COX I:||Cytochrome oxidase I|
|CPT-1:||Carnitine acyl transferase-1|
|MAFLD:||Metabolic associated fatty liver disease|
|mPTP:||Mitochondrial permeability transition pore|
|mtDNA:||Mitochondrial deoxyribonucleic acid|
|NEFA:||Nonesterified fatty acid|
|Opa1:||Optic atrophy proteins|
|PINK1:||PTEN-induced kinase 1|
|PPARs:||Peroxisome proliferator-activated receptors|
|ROS:||Reactive oxygen species|
|UCP-2:||Mitochondrial uncoupling protein 2|
|VDAC1:||Recombinant voltage-dependent anion channel protein 1|
No data were used to support this study.
Conflicts of Interest
The authors confirm that they have no conflicts of interest.
T. Shi and L. Yu contributed equally to this work. L. Yu and J. Huang participated in research design. R. Zhuang, R. He, and Y. Shao conducted experiments. X. Yang contributed new reagents or analytic tools. J. Xi performed data analysis. T. Shi and S. Liu wrote or contributed to the writing of the manuscript.
This study was supported by grants from the Applied Research Project on Laboratory Animal of Zhejiang Province (no. 2018C37085).
L. X. Gu, “The effects of zhiganfang on mitochondria of experimental NAFLD rats,” Guangzhou University of Chinese Medicine, Guangzhou, China, 2010, Dissertation.View at: Google Scholar
Q. Y. Hu, J. A. Ren, and X. W. Wu, “The role of mitochondrial DNA in the regulation of innate immune responses,” Postgraduate Medical Journal, vol. 30, pp. 432–435, 2017.View at: Google Scholar
C. Y. Chen, M. L. Shao, L. Yang, L. H. Ye, and W. Zhang, “Study on regulation of wudanjianzhi decoction on peroxidation damage in liver cells of the rats with liver fat,” Modern Journal of Interated Traditional Chinese and Western Medicine, vol. 25, pp. 2180–2182, 2016.View at: Google Scholar
M. Kang, D. J. Zhong, P. Li, Y. Liu, and C. P. Li, “Effects of mitochondrial damage on hepatocyte apoptosis in nonalcoholic fatty liver rats,” Shandong Medical Journal, vol. 50, pp. 22–24, 2010.View at: Google Scholar
Y. Xiao, Y. H. Hou, X. Yin et al., “Ginsenoside Rg1 protects against hepatocyte apoptosis in a rat model of non-alcoholic fatty liver disease,” Chinese Journal of Tissue Engineering Research, vol. 23, pp. 62–68, 2019.View at: Google Scholar
Y. Cai, H. L. Zhou, W. T. Duan, and Y. Peng, “Effect of gynostemma pentaphyllum on oxidative stress and liver cell apoptosis of nonalcoholic fatty liver disease rats,” Chinese Journal of Clinical Pharmacology, vol. 36, pp. 1256–1259, 2020.View at: Google Scholar
C. C. Wang and P. J. Zhang, “Targeting mitophagy for the treatment of liver diseases,” Chinese Journal of General Surgery, vol. 7, pp. 397–399, 2013.View at: Google Scholar
F. Zhou, J. W. Peng, F. G. Fan, Y. Y. Jiang, and Q. Cao, “Interrelation between autophagy and oxidative stress in pathogenesis of nonalcoholic fatty liver,” Journal of Clinical Hepatology, vol. 34, pp. 1805–1808, 2018.View at: Google Scholar
L. P. Tan, A. H. Shi, X. S. Zhu, X. Deng, J. X. Li, and W. H. Chen, “Research progress on the mechanism of traditional Chinese medicine compounds in the treatment of non-alcoholic fatty liver disease base on autophagy,” China Medical Herald, vol. 16, pp. 50–53, 2019.View at: Google Scholar
X. X. Yang, X. Wang, J. C. Dong et al., “Research progress on the relationship between non-alcoholic fatty liver disease and mitochondria and the alleviating effect of traditional Chinese medicine on it,” Chinese Traditional Patent Medicine, vol. 40, pp. 1800–1805, 2018.View at: Google Scholar
R. H. Wang, “Study on lipid metabolism related enzymes by PPAR regulation of soybean three hydroxylisoflavone,” 2015.View at: Google Scholar
Y. Yue, G. H. Liu, A. J. Zheng et al., “Modulating the expression of genes regulating key enzymes for lipid metabolism in growing animals,” Animal Nutrition, vol. 24, pp. 232–238, 2012.View at: Google Scholar
J. B. Wang, X. Yuan, and R. Zhang, “Advances in pathogenesis of non-alcoholic fatty liver disease,” Journal of Modern Medicine and Health, vol. 33, pp. 2284–2288, 2017.View at: Google Scholar
R. Lu and T. P. Hong, “Roles of abnormal lipid metabolism in pathogenesis of non-alcoholic fatty liver disease,” Journal of Clinical Hepatology, vol. 31, pp. 1050–1054, 2015.View at: Google Scholar
S. Wang, X. F. Huang, W. Yin et al., “Ultrastructural features of liver tissues in non-alcoholic fatty liver disease,” Progress in Modern Biomedicine, vol. 12, pp. 2703–2705, 2012.View at: Google Scholar
Z. Y. Li, J. Tian, J. P. Shi, and Z. H. Sheng, “Effect of compound zhajin granules on lipid metabolism and liver cell ultrastructure of nonalcoholic fatty liver rats,” Chinese Archives of Traditional Chinese Medicine, vol. 34, pp. 1176–1179, 2016.View at: Google Scholar
Y. C. Li, S. B. Li, X. J. Ding, F. M. Xu, H. S. Liu, and F. Zeng, “Empirical study on pathological change and TCM syndrome differentiation intervention of liver mitochondria in NAFLD,” Chinese Archives of Traditional Chinese Medicine, vol. 28, pp. 1285–1287, 2010.View at: Google Scholar
B. L. Li, Y. Zhang, B. W. Xie, P. Y. Hu, and Y. X. Ji, “Interventional effect of zhigan formula on selective autophagy mechanism of NASH hepatic cellular mitochondrion,” China Journal of Traditional Chinese Medicine and Pharmacy, vol. 34, pp. 109–113, 2019.View at: Google Scholar
Y. Guo, J. X. Li, T. Y. Mao et al., “Effects of Yinchen Linggui zhugan decoction on autophagy in liver in experimental non-alcoholic steatohepatitis,” Chinese Archives of Traditional Chinese Medicine, vol. 36, pp. 798–801, 2018.View at: Google Scholar
C. X. Li, T. Zhou, K. M. Niu et al., “Effect of liver-regulating and spleen-strengthening method on lipid metabolism and expression of microtubule as sociated protein light chain 3B in a rat model of nonalcoholic fatty liver disease,” Journal of Clinical Hepatology, vol. 34, pp. 829–835, 2018.View at: Google Scholar
Y. J. Wang, Effects of Baohewan and Baohewan Added with Huzhang on Nonalcoholic Steatohepatitis and its Partly Mechanisms of Action, Anhui Medical University, Hefei, China, 2010.
H. D. Luo, Effects and Mechanisms of Sini Powder on Mice of Non-alcoholic Steatohepatitis, Hunan University of Chinese Medicine, Changsha, China, 2014.
L. Shi, P. Yang, S. Guo et al., “Effect of Er Chen Tang on CYP2E1 and mitochondrial energy metabolism in nonalcoholic fatty liver disease,” China Pharmacist, vol. 20, pp. 205–207, 2017.View at: Google Scholar
L. Zeng, G. G. Sheng, P. Wang, and M. W. Kong, “Effects of sooth liver and invigorated spleen, resolved phlegm and activated blood circulation recipe on mitochondrial lipid peroxidation in an in vitro cell model of non-alcoholic fatty liver disease,” Hebei Journal of Traditional Chinese Medicine, vol. 33, pp. 7-8, 2011.View at: Google Scholar
W. X. Zhao, Clinical and Mechanism Probe into the Treatment of Nash with Reducing Phlegm, Clearing Damp and Promoting Blood Circulation, Nanjing University Of Chinese Medicine, Nanjing, China, 2012.
C. Z. Yang, L. Di, D. L. Niu, Y. Yu, and B. Y. Ruan, “Anti-peroxidation effects of ganshutang decoction on experimental rats with non-alcoholic fatty liver disease,” Journal of Xi’an Jiaotong University (Medical Sciences), vol. 29, pp. 336–339, 2008.View at: Google Scholar
S. L. Hong, S. S. Cui, H. J. Zhang, and L. Shao, “Impact of Ganshule tablet on the energetic metabolism of hepatocellular mitochondria in rats with non-alcoholic fatty liver,” World Journal of Integrated Traditional and Western Medicine, vol. 5, pp. 111–113, 2010.View at: Google Scholar
X. P. Jia, Experimental Study on Treatment of Nonalcoholic Fatty Liver with Ganzhikang Capsules, Hubei Provincial Hospital of TCM, Wuhan, China, 2003.
C. T. Zhang, D. J. Zhou, H. Yang, Z. L. Zheng, and X. H. Zhou, “The impact of jiawei zhaqu yin on FATP4, UCP2, COXI in the experimental non-alcoholic fatty liver disease rats,” Lishizhen Medicine and Materia Medica Research, vol. 25, pp. 1505–1507, 2014.View at: Google Scholar
Y. Q. Lou, Effect of Jianpi Shugan Jiangzhi Decoction on Blood Fat and Liver Tissue Pathology in Nonalcoholic Fatty Liver Mice, Henan University of Chinese Medicine, Zhengzhou, China, 2015.
L. Y. Zhang, M. Li, J. G. Shao et al., “Effect of “Qingzhi hugan prescription” on liver tissue and fibrosis indicator in rats with nonalcoholic fatty liver disease,” Shanghai Journal of Traditional Chinese Medicine, vol. 47, pp. 78–81, 2013.View at: Google Scholar
C. L. Nong and W. Chen, “Experimental Study of tiaogan quzhi recipe mediated PI3K/Akt-mTOR signaling pathway to intervene non-alcoholic fatty liver,” China Journal of Traditional Chinese Medicine and Pharmacy, vol. 20, pp. 119–121, 2013.View at: Google Scholar
C. P. Wei, Effect of Xiao-Yu-Hua-Tan-Yin on Hepatic Tissue Expressing UCP2 of NAFLD Rat, Hebei Medical University, Shijiazhuang, China, 2008.
A. D. Ji, L. Li, Y. Q. Yu, and J. X. Li, “Study on the regulatory effect of kidney-tonifying and liver-regulating recipe on mitochondria in rats with nonalcoholic steatohepatitis,” Chinese Journal of Experimental Traditional Medical Formulae, vol. 15, pp. 61–63, 2009.View at: Google Scholar
Z. Q. Dang, Y. Cui, H. R. Zhao, and Y. L. Wang, “Shiweiganzhikang capsule effect to liver tissue biochemistry and ultrastracture of fatty liver rat,” Chinese Archives of Traditional Chinese Medicine, vol. 25, pp. 2354–2356, 2007.View at: Google Scholar
C. Cheng, Effects of Extract of Bulbus Allium Fistulosum on Lipid Peroxidation of Non-alcoholic Fatty Liver Disease in Clinical and Experiment Research, Hubei University of Chinese Medicine, Wuhan, China, 2013.
Z. H. Shi, D. Zheng, J. Guo et al., “Effect of allii fistulosi bulbus extract on expression of PGC-1α and mitochondrial biogenesis in rat models with non-alcohol fatty liver disease,” Lishizhen Medicine and Materia Medica Research, vol. 29, pp. 2320–2322, 2018.View at: Google Scholar
D. B. Zhao, Effect of Blueberry on Expression of Nqo1, GCLC, UPC-2 in Non-alcoholic Fatty Liver Disease in Rats, Guizhou Medcial University, Guiyang, China, 2016.
Y. S. Lu, Q. S. Tian, J. Y. Wang, X. Y. Ma, M. Xia, and X. Liu, “Influence of Liucha extractive on lipid metabolism in rats with non-alcoholic fatty liver disease,” Traditional Chinese Drug Research & Clinical Pharmacology, vol. 22, pp. 40–43, 2011.View at: Google Scholar
L. Pan, “Effect of traditional Chinese diseases Gecko on endoplasmic reticulum stress in non-alcoholic fatty liver disease,” Medical Journal of Chinese People’s Liberation Army, vol. 28, pp. 85–87, 2016.View at: Google Scholar
H. C. Xie, F. Liu, L. H. Luo, C. M. Tian, and Q. Yang, “The anti-non-alcoholic fatty liver effect of trillium tschonoskii and its effect on the ultrastructure of liver cells,” Chinese Traditional Patent Medicine, vol. 39, pp. 817–821, 2017.View at: Google Scholar
C. Müller, A. Gardemann, G. Keilhoff, D. Peter, I. Wiswedel, and L. Schild, “Prevention of free fatty acid-induced lipid accumulation, oxidative stress, and cell death in primary hepatocyte cultures by a Gynostemma pentaphyllum extract,” Phytomedicine, vol. 19, no. 5, pp. 395–401, 2012.View at: Publisher Site | Google Scholar
F. F. Hu, Z. X. Hao, S. B. Zhang, Y. C. Sheng, and L. L. Ji, “Study on improvement provided by water extracts of polygoni multiflori radix and polygoni multiflori radix praeparata on non-alcoholic steatohepatitis in mice induced by MCD,” China Journal of Chinese Materia Medica, vol. 45, pp. 4732–4739, 2020.View at: Publisher Site | Google Scholar
P. Y. Sun, Experimental Study of Rhodiolacrenulate Extract on Non-Alcoholic Fatty Liver in Mice, Peking Union Medical College, Beijing, China, 2018.
C. Lu, Preventive Action of Cordyceps Polysaccharideson Nonalcoholic Steatohepatitis and its Partly Mechanisms of Action, Anhui Medical University, Hefei, China, 2005.
Y. H. Zou, Preventive Effects of Total Flavonoids of Litseacoreana Level on Nonalcoholic Steatohepatitis and its Partly Mechanisms of Action, Anhui Medical University, Hefei, China, 2006.
S. S. Chang, S. Wang, F. Wu, G. L. Meng, and J. L. Xu, “Effects of Ganoderma iucidum polysaccharides on the PPARγ and COX-2 in the rat with non-alcoholic fatty liver disease,” Journal of Communications Medicine, vol. 27, pp. 9–13, 2013.View at: Google Scholar
X. Zou, C. Yan, Y. Shi et al., “Mitochondrial dysfunction in obesity-associated nonalcoholic fatty liver disease: the protective effects of pomegranate with its active component punicalagin,” Antioxidants & Redox Signaling, vol. 21, no. 11, pp. 1557–1570, 2014.View at: Publisher Site | Google Scholar
Y. Wang, The Effect of Hesperidin on Liver Lipid Metabolism and Inflammatory Reaction of Rats with Non-alcoholic Fatty Liver and its Partly Mechanisms of Actin, Anhui Medical University, Hefei, China, 2010.
X. L. Zeng, J. N. Yang, L. Yi, and Y. T. Mi, “Dihydromyricetin regulates mitochondrial function by regulating SIRT3 pathway to improve non-alcoholic fatty liver,” in Proceedings of the 13th National Nutrition Science Conference and Global Chinese Nutrition Scientist Conference, p. 496, Beijing, China, May 2017.View at: Google Scholar
L. Zhang, Research of Protective Effects and Mechanisms of Polydatic on Nonalcoholic Fatty Liver Disease, Southern Medical University, Guangzhou, China, 2010.
W. Q. Chen, X. L. Zhang, and L. F. Wang, “The mechanism of betaine on Nonalcoholic fatty liver disease through AMPK pathway,” Journal of Gannan Medical University, vol. 39, pp. 1266–1271, 2019.View at: Google Scholar
P. P. Wu, Q. Song, Y. J. Yun et al., “Curcumin ameliorates mitochondrial apoptosis by inducing autophagy in nonalcoholic fatty liver disease rats,” Chinese Journal of Gastroenterology and Hepatology, vol. 29, pp. 861–864, 2020.View at: Google Scholar
L. Wang, Y. Lv, H. Yao, L. Yin, and J. Shang, “Curcumin prevents the non-alcoholic fatty hepatitis via mitochondria and apoptosis reduction,” International Journal of Clinical and Experimental Pathology, vol. 8, no. 9, pp. 11503–11509, 2015.View at: Google Scholar
P. Y. Liu, “Mitochondrial homeostasis and mitophagy in hepatic steatosis: regulation of quercetin through frataxin,” Huazhong University of Science and Technology, Wuhan, China, 2018, Doctoral Dissertation.View at: Google Scholar
X. L. Lu, J. F. Yuan, J. L. Xu, B. C. Cen, and Y. H. Xun, “The effect of rhein on liver histopathology and ultrastructure changes in rats with non-alcoholic fatty liver disease,” Chinese Journal of Traditional Medical Science and Technology, vol. 20, pp. 477-478, 2013.View at: Google Scholar
C. Y. Song, The Prevention and Therapeutic Effect of Sophocarpine on Experimental Rat Nonalcoholic Steatohepatitis, The Second Military Medical University, Shanghai, China, 2009.
S.-Y. Tsai, P.-C. Chung, E. E. Owaga et al., “Alpha-mangostin from mangosteen (Garcinia mangostana Linn.) pericarp extract reduces high fat-diet induced hepatic steatosis in rats by regulating mitochondria function and apoptosis,” Nutrition & Metabolism, vol. 13, no. 1, pp. 88–98, 2016.View at: Publisher Site | Google Scholar
F. Tovoli, G. Negrini, R. Farì et al., “Increased risk of nonalcoholic fatty liver disease in patients with coeliac disease on a gluten-free diet: beyond traditional metabolic factors,” Alimentary Pharmacology & Therapeutics, vol. 48, no. 5, pp. 538–546, 2018.View at: Publisher Site | Google Scholar
M. T. Bardella, C. Fredella, L. Prampolini, N. Molteni, A. M. Giunta, and P. A. Bianchi, “Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet,” The American Journal of Clinical Nutrition, vol. 72, no. 4, pp. 937–939, 2000.View at: Publisher Site | Google Scholar
E. Capristo, G. Addolorato, G. Mingrone et al., “Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment,” The American Journal of Clinical Nutrition, vol. 72, no. 1, pp. 76–81, 2000.View at: Publisher Site | Google Scholar
T. Thompson, M. Dennis, L. A. Higgins, A. R. Lee, and M. K. Sharrett, “Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?” Journal of Human Nutrition and Dietetics, vol. 18, no. 3, pp. 163–169, 2005.View at: Publisher Site | Google Scholar
G. Zuccotti, V. Fabiano, D. Dilillo, M. Picca, C. Cravidi, and P. Brambilla, “Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products,” Journal of Human Nutrition and Dietetics, vol. 26, no. 5, pp. 436–444, 2013.View at: Publisher Site | Google Scholar