Vaccinium macrocarpon Aiton Extract Ameliorates Inflammation and Hyperalgesia through Oxidative Stress Inhibition in Experimental Acute Pancreatitis

Figure 1

Chromatograms obtained by HPLC-DAD at λ = 270 nm (a) and 525 nm (b) for the hydroethanolic extract of fruits of Vaccinium macrocarpon (HEVm). The identification of the peaks is given in Table 1.

(a)

(b)