Antidiabetic Potential of <i>Prosopis farcta</i> Roots: In Vitro Pancreatic Beta Cell Protection, Enhancement of Glucose Consumption, and Bioassay-Guided Fractionation

<div>Overview of the bioassay-guided fractionation of aqueous extract of <i>P. farcta</i> roots. The crude extract was subjected to two steps of vacuum liquid chromatography (VLC) and HPLC fractionations to yield the active fraction (F2C-d) that showed effect on pancreatic <i>β</i>-cells and hepatocytes in vitro. Note the active fractions in the green boxes as F2, F2C, and F2C-D.</div>

Evidence-Based Complementary and Alternative Medicine

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Scheme 1: Antidiabetic Potential of <i>Prosopis farcta</i> Roots: In Vitro Pancreatic Beta Cell Protection, Enhancement of Glucose Consumption, and Bioassay-Guided Fractionation 

Scheme 1 | Antidiabetic Potential of Prosopis farcta Roots: In Vitro Pancreatic Beta Cell Protection, Enhancement of Glucose Consumption, and Bioassay-Guided Fractionation 