Changes on Sugar and Starch Contents during Seed Development of Synergistic Sweet Corn and Implication on Seed Quality

<div>The changes of seed physical parameters during seed developments of sweet corn: (a) seed moisture content and (b) 100-seed dry weight. The data are means of four replicate samples and error bar  ± SD (<i>n</i> = 4).</div>

International Journal of Agronomy

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Figure 1

Figure 1: Changes on Sugar and Starch Contents during Seed Development of Synergistic Sweet Corn and Implication on Seed Quality 