Changes on Sugar and Starch Contents during Seed Development of Synergistic Sweet Corn and Implication on Seed Quality

<div>The changes of seed vigor parameters during seed developments of sweet corn: (a) seed germination percentage, (b) germination index, (c) mean germination time, and (d) EC value. The data are means of four replicate samples and error bar ± SD (<i>n</i> = 4).</div>

International Journal of Agronomy

fig2

Figure 2

Figure 2: Changes on Sugar and Starch Contents during Seed Development of Synergistic Sweet Corn and Implication on Seed Quality 