Changes on Sugar and Starch Contents during Seed Development of Synergistic Sweet Corn and Implication on Seed Quality

Figure 3

The changes of sugar contents during seed developments of sweet corn: (a) sucrose, (b) glucose, (c) fructose, and (d) total sugar content. The data are means of four replicate samples and error bar ± SD (n = 4).

(a)

(b)

(c)

(d)