Changes on Sugar and Starch Contents during Seed Development of Synergistic Sweet Corn and Implication on Seed Quality

Figure 4

The changes of starch contents in sweet corn seeds during seed development: (a) phytoglycogen, (b) amylopectin, and (c) total starch content. The data are means of four replicate samples and error bar ± SD (n = 4).

(a)

(b)

(c)