Research Article
Quantification of Antioxidant Phenolic Compounds in a New Chrysanthemum Cultivar by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry
Figure 1
The flowers of (a) a radiation-induced mutant cultivar, C. morifolium cv. ARTI-Dark Chocolate (ADC); (b) the original cultivar, C. morifolium cv. Noble Wine (NW); (c) the commercially available medicinal herb, C. morifolium (CM).
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