International Journal of Analytical Chemistry

A New Method for the Determination of Sucrose Concentration in a Pure and Impure System: Spectrophotometric Method

Preparation and Anticorrosion of Octadecyl Trichlorosilane SAMs for Copper Surface

Analytical Strategies Involved in the Detailed Componential Characterization of Biooil Produced from Lignocellulosic Biomass

Robustness of Tomato Quality Evaluation Using a Portable Vis-SWNIRS for Dry Matter and Colour

A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

Recent Studies on the Speciation and Determination of Mercury in Different Environmental Matrices Using Various Analytical Techniques

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel

Detailed Componential Characterization of Extractable Species with Organic Solvents from Wheat Straw

Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and ¹H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee’s Geographical Origin

Development of a Rapid and Simple Method to Remove Polyphenols from Plant Extracts

The Hazard Content of Cadmium, Lead, and Other Trace Elements in Some Medicinal Herbs and Their Water Infusions

Simple Quantification of Pentosidine in Human Urine and Plasma by High-Performance Liquid Chromatography

Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review

Hollow-Fibre-Supported Dispersive Liquid-Liquid Microextraction for Determination of Atrazine and Triclosan in Aqueous Samples

International Journal of Analytical Chemistry

Table of Contents

Table of Contents: 2017

A New Method for the Determination of Sucrose Concentration in a Pure and Impure System: Spectrophotometric Method

Preparation and Anticorrosion of Octadecyl Trichlorosilane SAMs for Copper Surface

Analytical Strategies Involved in the Detailed Componential Characterization of Biooil Produced from Lignocellulosic Biomass

Robustness of Tomato Quality Evaluation Using a Portable Vis-SWNIRS for Dry Matter and Colour

A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

Recent Studies on the Speciation and Determination of Mercury in Different Environmental Matrices Using Various Analytical Techniques

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel

Detailed Componential Characterization of Extractable Species with Organic Solvents from Wheat Straw

Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and ¹H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee’s Geographical Origin

Development of a Rapid and Simple Method to Remove Polyphenols from Plant Extracts

The Hazard Content of Cadmium, Lead, and Other Trace Elements in Some Medicinal Herbs and Their Water Infusions

Simple Quantification of Pentosidine in Human Urine and Plasma by High-Performance Liquid Chromatography

Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review

Hollow-Fibre-Supported Dispersive Liquid-Liquid Microextraction for Determination of Atrazine and Triclosan in Aqueous Samples

International Journal of Analytical Chemistry

Table of Contents

Table of Contents: 2017

A New Method for the Determination of Sucrose Concentration in a Pure and Impure System: Spectrophotometric Method

Preparation and Anticorrosion of Octadecyl Trichlorosilane SAMs for Copper Surface

Analytical Strategies Involved in the Detailed Componential Characterization of Biooil Produced from Lignocellulosic Biomass

Robustness of Tomato Quality Evaluation Using a Portable Vis-SWNIRS for Dry Matter and Colour

A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

Recent Studies on the Speciation and Determination of Mercury in Different Environmental Matrices Using Various Analytical Techniques

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel

Detailed Componential Characterization of Extractable Species with Organic Solvents from Wheat Straw

Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and 1H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee’s Geographical Origin

Development of a Rapid and Simple Method to Remove Polyphenols from Plant Extracts

The Hazard Content of Cadmium, Lead, and Other Trace Elements in Some Medicinal Herbs and Their Water Infusions

Simple Quantification of Pentosidine in Human Urine and Plasma by High-Performance Liquid Chromatography

Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review

Hollow-Fibre-Supported Dispersive Liquid-Liquid Microextraction for Determination of Atrazine and Triclosan in Aqueous Samples

Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and ¹H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee’s Geographical Origin