Quantification of Antioxidant Phenolic Compounds in a New Chrysanthemum Cultivar by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

Table 1

Antioxidant activities of the extracts and fractions.

Sample	ABTS (SC50, μg/ml)	DPPH (SC50, μg/ml)
95% ethanol extract of CM	573.74 ± 36.16	1904.20 ± 36.71
95% ethanol extract of NW	1156.00 ± 78.10	1844.82 ± 72.38
95% ethanol extract of ADC	272.32 ± 14.76	960.24 ± 39.63
Hexane fraction of ADC	1464.89 ± 39.90	NT
Chloroform fraction of ADC	282.89 ± 11.00	NT
Ethyl acetate fraction of ADC	42.84 ± 1.10	NT
-Butanol fraction of ADC	269.88 ± 5.75	NT
Aqueous fraction of ADC	1489.12 ± 44.74	NT
Ascorbic acid	16.68 ± 1.05	4.67 ± 0.12

Values (mean ± SD) of extracts and fractions analyzed individually in triplicate; ascorbic acid was used as a positive control; NT: not tested.