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International Journal of Analytical Chemistry
Volume 2017, Article ID 2863454, 8 pages
https://doi.org/10.1155/2017/2863454
Research Article

Robustness of Tomato Quality Evaluation Using a Portable Vis-SWNIRS for Dry Matter and Colour

Central Queensland University, Building 361, Rockhampton, QLD 4701, Australia

Correspondence should be addressed to U. K. Acharya; moc.liamg@hcahsemu

Received 15 July 2017; Revised 19 October 2017; Accepted 7 November 2017; Published 3 December 2017

Academic Editor: Günther K. Bonn

Copyright © 2017 U. K. Acharya et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

U. K. Acharya, P. P. Subedi, and K. B. Walsh, “Robustness of Tomato Quality Evaluation Using a Portable Vis-SWNIRS for Dry Matter and Colour,” International Journal of Analytical Chemistry, vol. 2017, Article ID 2863454, 8 pages, 2017. https://doi.org/10.1155/2017/2863454.