International Journal of Analytical Chemistry / 2017 / Article / Fig 6

Research Article

Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis

Figure 6

Illustration of the concentration of Sorbate and pH for each cheese sample. The samples that are located outside the violet rectangle have more than allowed concentration of sorbate and pH.

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.