Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Compound</td><td class="align_center">Factors</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Glucoalyssin</td><td class="align_center">1.07</td></tr><tr><td class="align_left">Gluconapin</td><td class="align_center">1.11</td></tr><tr><td class="align_left">Glucobrassicanapin</td><td class="align_center">1.154</td></tr><tr><td class="align_left">Glucobrassicin</td><td class="align_center">0.29</td></tr><tr><td class="align_left">4-Methoxyglucobrassicin</td><td class="align_center">0.25</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Factor value of each of the compounds (ISO 9167-1).

International Journal of Analytical Chemistry

tab1

Table 1

Table 1: Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry 