Research Article
Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry
Table 3
Glucosinolate (GSL) content (
μmol/g DW) in 20 kimchi samples (
).
| Compound | A | B | C | D | E | F | G | H | I | J |
| Glucoalyssin | | | | | | | | 0.00 | | | Gluconapin | | | | | | | | 0.00 | | 0.00 | Glucobrassicanapin | | | | | | | | 0.00 | | 0.00 | Glucobrassicin | | | | 0.00 | 0.00 | | | 0.00 | | 0.00 | 4-Methoxyglucobrassicin | | | | | | | | | | | Total | 24.44 | 34.56 | 13.08 | 2.57 | 12.43 | 7.95 | 13.99 | 0.12 | 5.84 | 1.96 |
| Compound | K | L | M | N | O | P | Q | R | S | T |
| Glucoalyssin | | | 0.00 | | | | | | | | Gluconapin | | | 0.00 | | | | 0.00 | 0.00 | | 0.00 | Glucobrassicanapin | | | 0.00 | | | | 0.00 | 0.00 | | 0.00 | Glucobrassicin | 0 | 0.00 | | | 0.00 | 0.00 | | | | | 4-Methoxyglucobrassicin | | | | | | | | | | | Total | 10.34 | 5.58 | 1.34 | 10.12 | 4.89 | 3.73 | 1.53 | 6.00 | 10.63 | 2.30 |
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