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International Journal of Analytical Chemistry
Volume 2017, Article ID 8195329, 9 pages
https://doi.org/10.1155/2017/8195329
Research Article

Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica

1Department of Biotechnology, University of Chemistry and Technology, Prague, Technicka 5, 166 28 Prague, Czech Republic
2Institute of Microbiology, Academy of Sciences of the Czech Republic, Videnska 1083, 142 20 Prague, Czech Republic

Correspondence should be addressed to Irena Kolouchova; zc.thcsv@avohcuolok.aneri

Received 7 May 2017; Revised 4 August 2017; Accepted 27 August 2017; Published 10 October 2017

Academic Editor: David Touboul

Copyright © 2017 Olga Matatkova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Olga Matatkova, Lucia Gharwalova, Michal Zimola, Tomas Rezanka, Jan Masak, and Irena Kolouchova, “Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica,” International Journal of Analytical Chemistry, vol. 2017, Article ID 8195329, 9 pages, 2017. https://doi.org/10.1155/2017/8195329.