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International Journal of Analytical Chemistry
Volume 2017 (2017), Article ID 8195329, 9 pages
Research Article

Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica

1Department of Biotechnology, University of Chemistry and Technology, Prague, Technicka 5, 166 28 Prague, Czech Republic
2Institute of Microbiology, Academy of Sciences of the Czech Republic, Videnska 1083, 142 20 Prague, Czech Republic

Correspondence should be addressed to Irena Kolouchova

Received 7 May 2017; Revised 4 August 2017; Accepted 27 August 2017; Published 10 October 2017

Academic Editor: David Touboul

Copyright © 2017 Olga Matatkova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Effect of different substrates (pentadecane C15; heptadecane C17 in concentration 1 g/L or 3 g/L) with or without presence of rhamnolipid (R) or glucose (G) on biomass yield (X), total lipid production (L) and lipid yield (L/X), and the proportion of saturated, unsaturated, odd, and even fatty acids by three yeast strains. The highest odd fatty acid content is shown in bold. The standard deviations are included.

  1. Supplementary Material