International Journal of Analytical Chemistry / 2017 / Article / Tab 1 / Research Article
Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica Table 1 Effect of different substrates (pentadecane C15; heptadecane C17 in concentration 1 g/L or 3 g/L) with or without presence of rhamnolipid (R) or glucose (G) on biomass yield (X), total lipid production (L) and lipid yield (L/X), and the proportion of saturated, unsaturated, odd, and even fatty acids by three yeast strains. The highest odd fatty acid content is shown in bold.
Candida krusei Substrate Characteristic L/X (% w/w) L (g/L) X (g/L) Unsat FA Sat FA Odd FA Even FA Odd /even ratio 15:0 15:1 16:0 16:1 17:0 17:1 18:0 18:1 18:2 G+C15 1C15 17.40 0.86 4.94 66.9 33.1 1.6 98.4 0.016 0.6 0.5 21.1 11.0 0.0 0.5 11.4 15.3 39.6 G+C15 R1C15 20.70 1.19 5.75 73.7 26.3 6.1 93.9 0.065 1.3 2.3 16.6 9.8 0.9 1.6 7.5 33.5 26.5 G+C15 3C15 16.05 1.01 6.31 67.5 32.5 1.0 99.0 0.010 0.6 0.0 24.2 11.1 0.2 0.2 7.5 13.3 42.9 G+C15 R3C15 20.40 1.37 6.69 73.4 26.6 8.1 91.9 0.088 1.1 5.0 16.4 9.8 1.1 0.9 8.0 35.7 22.0 G+C17 1C17 20.40 1.12 5.49 72.3 27.7 2.2 97.8 0.022 0.4 0.6 21.4 11.0 0.4 0.8 5.5 17.5 42.4 G+C17 R1C17 21.30 1.29 6.05 73.8 26.2 10.6 89.4 0.119 0.9 1.2 14.6 9.2 4.2 4.3 6.5 38.2 20.9 G+C17 3C17 23.70 1.16 4.88 73.5 26.5 3.6 96.4 0.037 0.5 2.0 19.9 10.7 0.4 0.7 5.7 18.3 41.8 G+C17 R3C17 21.15 1.40 6.60 73.1 26.9 13.4 86.6 0.155 0.6 0.8 15.9 8.9 5.1 6.9 5.3 32.1 24.4 C15 1C15 13.65 0.07 0.50 73.6 26.4 5.5 94.5 0.058 1.2 1.7 16.7 10.0 1.0 1.6 7.5 33.8 26.5 C15 R1C15 14.70 0.09 0.58 69.4 30.6 11.9 88.1 0.135 7.3 2.1 21.2 10.9 1.0 1.5 1.1 15.3 39.6 C15 3C15 13.50 0.08 0.57 73.6 26.4 7.3 92.7 0.079 0.7 4.5 16.6 9.9 1.1 1.0 8.0 35.9 22.3 C15 R3C15 15.15 0.10 0.64 65.4 34.6 18.8 81.2 0.232 11.1 4.6 21.3 9.7 1.4 1.7 0.8 11.7 37.7 C17 1C17 15.30 0.09 0.59 76.4 23.6 5.5 94.5 0.058 0.6 2.9 15.4 9.7 0.7 1.3 6.9 40.3 22.2 C17 R1C17 15.00 0.11 0.73 72.8 27.2 27.8 72.2 0.385 0.7 0.6 16.6 8.5 9.6 16.9 0.3 13.6 33.2 C17 3C17 18.45 0.14 0.78 73.2 26.8 12.5 87.5 0.143 1.0 1.3 16.0 9.0 4.4 5.8 5.4 32.5 24.6 C17 R3C17 16.95 0.14 0.81 70.2 29.8 33.5 66.5 0.504 0.7 0.9 14.5 7.8 14.4 17.5 0.2 13.4 30.6 Trichosporon cutaneum Substrate Characteristic L/X (% w/w) L (g/L) X (g/L) Unsat FA Sat FA Odd FA Even FA Odd /even ratio 15:0 15:1 16:0 16:1 17:0 17:1 18:0 18:1 18:2 G+C15 1C15 31.80 0.58 1.83 84.0 16.0 0.9 99.1 0.009 0.2 0.3 13.8 2.5 0.1 0.3 1.9 29.4 51.5 G+C15 R1C15 33.40 1.50 4.49 83.6 16.4 1.3 98.7 0.013 0.3 0.5 14.1 2.6 0.2 0.3 1.8 27.5 52.7 G+C15 3C15 30.90 0.60 1.94 82.9 17.1 1.2 98.8 0.012 0.2 0.4 14.7 2.1 0.2 0.4 2.0 26.7 53.3 G+C15 R3C15 32.80 2.37 7.22 83.6 16.4 1.9 98.1 0.019 0.4 0.8 13.8 2.8 0.3 0.4 1.9 28.4 51.2 G+C17 1C17 32.70 0.76 2.32 83.8 16.2 0.9 99.1 0.009 0.0 0.0 14.2 2.8 0.5 0.4 1.5 28.1 52.5 G+C17 R1C17 31.60 1.44 4.56 82.0 18.0 0.9 99.1 0.009 0.0 0.1 15.7 2.2 0.3 0.5 2.0 28.6 50.6 G+C17 3C17 31.80 0.70 2.19 82.8 17.2 1.0 99.0 0.010 0.0 0.1 15.3 2.9 0.3 0.6 1.6 26.4 52.8 G+C17 R3C17 30.70 1.59 5.19 83.4 16.6 1.4 98.6 0.014 0.0 0.2 14.6 2.3 0.5 0.7 1.5 28.1 52.1 C15 1C15 29.20 0.02 0.07 84.2 15.8 1.4 98.6 0.014 0.4 0.7 14.0 2.2 0.2 0.1 1.2 23.3 57.9 Trichosporon cutaneum Substrate Characteristic L/X (% w/w) L (g/L) X (g/L) Unsat FA Sat FA Odd FA Even FA Odd /even ratio 15:0 15:1 16:0 16:1 17:0 17:1 18:0 18:1 18:2 C15 R1C15 23.20 0.04 0.19 77.1 22.9 18.3 81.7 0.224 4.1 7.3 13.9 3.0 3.2 3.7 1.7 20.4 42.7 C15 3C15 28.30 0.02 0.06 83.3 16.7 2.6 97.4 0.027 0.8 1.3 14.2 2.0 0.3 0.2 1.4 24.1 55.7 C15 R3C15 23.10 0.07 0.30 73.8 26.2 27.4 72.6 0.377 7.2 9.8 12.3 2.4 4.9 5.5 1.8 16.8 39.3 C17 1C17 27.60 0.02 0.06 82.7 17.3 1.5 98.5 0.015 0.0 0.1 14.8 2.1 0.8 0.6 1.7 29.1 50.8 C17 R1C17 24.50 0.06 0.25 76.4 23.6 20.0 80.0 0.250 0.9 0.7 14.5 2.5 7.0 11.4 1.2 21.3 40.5 C17 3C17 25.40 0.02 0.07 81.9 18.1 2.3 97.7 0.024 0.1 0.2 15.1 2.0 1.1 0.9 1.8 27.2 51.6 C17 R3C17 23.60 0.03 0.13 75.5 24.5 26.5 73.5 0.361 1.2 0.9 12.5 2.2 9.5 14.9 1.3 17.9 39.6 Yarrowia lipolytica Substrate Characteristic L/X (% w/w) L (g/L) X (g/L) Unsat FA Sat FA Odd FA Even FA Odd /even ratio 15:0 15:1 16:0 16:1 17:0 17:1 18:0 18:1 18:2 G+C15 1C15 22.80 0.79 3.46 86.8 13.2 0.6 99.4 0.006 0.1 0.2 12.3 13.2 0.1 0.2 0.7 55.6 17.6 G+C15 R1C15 25.60 1.32 5.15 85.7 14.3 0.5 99.5 0.005 0.0 0.2 13.2 12.9 0.1 0.2 1.0 55.6 16.8 G+C15 3C15 21.90 1.11 5.08 84.9 15.1 0.5 99.5 0.005 0.1 0.2 13.8 11.9 0.0 0.2 1.2 54.7 17.9 G+C15 R3C15 24.80 1.43 5.78 86.1 13.9 0.5 99.5 0.005 0.1 0.3 12.6 13.7 0.0 0.1 1.2 56.8 15.2 G+C17 1C17 21.60 0.89 4.11 85.8 14.2 0.6 99.4 0.006 0.1 0.3 13.0 12.7 0.1 0.1 1.0 54.9 17.8 G+C17 R1C17 24.10 1.26 5.21 84.8 15.2 0.5 99.5 0.005 0.0 0.0 14.0 14.1 0.2 0.3 1.0 53.1 17.3 G+C17 3C17 20.10 0.84 4.19 86.0 14.0 1.0 99.0 0.010 0.2 0.4 12.6 13.5 0.1 0.3 1.1 54.5 17.3 G+C17 R3C17 23.30 1.24 5.31 85.5 14.5 0.4 99.6 0.004 0.0 0.1 13.3 14.0 0.1 0.2 1.1 56.4 14.8 C15 1C15 13.40 0.11 0.80 88.1 11.9 0.7 99.3 0.007 0.2 0.4 10.6 15.7 0.0 0.1 1.1 56.1 15.8 C15 R1C15 17.50 0.16 0.89 69.5 30.5 33.8 66.2 0.511 11.3 14.5 14.2 14.2 4.1 3.9 0.9 28.4 8.5 C15 3C15 13.50 0.37 2.73 87.8 12.2 1.3 98.7 0.013 0.4 0.7 10.8 14.9 0.1 0.1 0.9 52.7 19.4 C15 R3C15 17.20 0.47 2.75 67.4 32.6 44.5 55.5 0.802 15.6 19.8 11.7 10.8 4.6 4.5 0.7 24.7 7.6 C17 1C17 12.80 0.10 0.74 87.0 13.0 0.4 99.6 0.004 0.0 0.1 12.1 10.8 0.1 0.2 0.8 60.0 15.9 C17 R1C17 17.20 0.13 0.74 75.5 24.5 25.2 74.8 0.337 0.4 0.2 12.9 13.0 10.4 14.2 0.8 40.9 7.2 C17 3C17 12.40 0.34 2.72 87.1 12.9 0.7 99.3 0.007 0.1 0.2 11.7 12.3 0.1 0.3 1.0 57.5 16.8 C17 R3C17 17.00 0.46 2.73 73.3 26.7 31.3 68.7 0.456 0.5 0.5 13.7 12.5 12.4 17.9 0.1 34.5 7.9