Research Article
A New Method for the Determination of Sucrose Concentration in a Pure and Impure System: Spectrophotometric Method
Table 3
The experimental ranges and levels of independent variables.
| | Factors | Symbol | Low level (−1) | High level (+1) | Unit |
| | Concentration of sucrose | | 0.3 | 1.1 | g/mL | | Mass percent of glucose | | 0.1 | 4 | % weight | | Mass percent of fructose | | 0.1 | 4 | % weight |
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