Analytical Strategies Involved in the Detailed Componential Characterization of Biooil Produced from Lignocellulosic Biomass

Table 1

Contents of classes of organic components contained in typical biooils.

Classes of organic components	Contents (%, wt)
Hydrocarbons	1–10
Alcohols	2–5
Furans	1–5
Aldehydes	15–25
Ketones	1–5
Carboxylic acids	5–20
Esters	1–4
Benzene-ring containing species	15–30
Sugars	15–30
Hetroatom-containing species	1–3
Others	1–5