Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder

Figure 2

(a) The Cu²⁺ reducing ability of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE) and of reference antioxidants. [Vit.C: ascorbic acid] (b) The Fe³⁺ − TPTZ − Fe²⁺ − TPTZ reducing ability of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE) and of reference antioxidants. (c) The Fe³⁺→ Fe²⁺ reductive potential of different of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE) and of reference antioxidants. (d) The Fe²⁺ chelating of different of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE) and of reference antioxidants. Results are mean ± S.D. of triplicate data.

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