Research Article | Open Access
Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder
Here we examine the effects of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE) on the α-melanocyte stimulating hormone (α-MSH)-stimulated melanogenesis in cultured murine B16 melanoma cells (B16 cells), relative to the effects of Prunus extract. We found that an extract of Prunus fermentation showed significant inhibition of melanogenesis and tyrosinase activity with no effect on cell proliferation and was more active compared to Prunus extract alone. Furthermore, we confirmed that medium containing 3% Prunus was the optimal culture substrate for fermentation with Poria cocos. These results provide evidence that Prunus fermentation extract affects skin whiting in murine B16 melanoma cells (B16 cells). Prunus contains rutin, oxalic acid, succinic acid, and fumaric acid, which help in digestion and fatigue recovery. The rutin of Prunus mume is reported to have antioxidant and anti-inflammatory effects. Also, Prunus extract has a tyrosinase inhibitory activity for skin whiting through its antioxidant activity. Therefore, we believe the Prunus extract for Poria cocos fermentation can be provided as a potential mediator to induce skin whiting.
Melanin plays a key role in photoprotection and imparts skin color. It is well documented that overproduction and excessive accumulation of melanin leads to various human skin disorders, such as melasma, freckles, age spots, and malignant melanomas . Melanin synthesis is modulated by the number of melanocytes present in the epidermis, and the size and amount of melanosomes generated by melanogenic enzymes [2–5]. Among the many enzymes involved, melanogenic enzymes present in melanocytes and melanoma cells, such as tyrosinase, tyrosinase-related protein 1 (TRP-1), and tyrosinase-related protein 2 (TRP-2), are the most important regulators of melanin biosynthesis [2–9]. Tyrosinase is a rate-limiting enzyme of melanogenesis and exerts its effect by catalyzing the hydroxylation of tyrosine to 3, 4-dihydroxyphenylalanine (DOPA), and the oxidation of DOPA to DOPA-quinone. The TRP-1 complexes include TRP-1 (involved in the oxidization of 5,6-dihydroxyindole-2-carboxylic acid (DHICA) to a carboxylated indole-quinone) and TRP-2 (which functions as a DOPA-chrome tautomerase and catalyzes the rearrangement of DOPA-chrome to DHICA) [2–9]. Therefore, melanogenic enzymes, such as tyrosinase and the TRP-1 complex, are important in tyrosinase activation and stability. This has increased the demand of tyrosinase inhibitors for use in skin whitening agents – from synthetic [1, 2] or natural resources  – for both beauty and therapeutic purposes, which are currently under development [2–9]. Tyrosinase inhibitors have been widely studied for their reduction of melanogenesis [1–10]. Prunus mume is known to have various biological activities and is widely cultivated in China, Japan, and Korea. P. mume is reported to contain oxalic acid, succinic acid, and fumaric acid, which help in digestion and fatigue recovery [11, 12]. The rutin of P. mume is reported to have antioxidant and anti-inflammatory effects. Also, the extract of Prunus was found to possess tyrosinase inhibitory activity for skin whiting by exerting its antioxidant effect [11, 12]. Also, the material for fermentation Poria cocos (Schw.) Wolf is a cluster of sclerotial bodies that include fungi and parasitic fungi (parasitic mushrooms) residual in the roots present under the ground 4–5 years after pine trees have been harvested [11, 12]. Depending on their color within and their origin, they are named as follows: white (Baekbokryeong), pink (Juckbokyeong), originating from pine roots (penetrated) [11, 12]. This study was undertaken to examine the tyrosinase inhibitory activity of the extract of Prunus fermentation. To address this inhibitory activity, the effects of Prunus fermentation extract were assessed for α-MSH-stimulated melanogenesis in B16 melanoma cells, relative to Prunus extract alone. This study further confirmed the optimum content of Prumus extract for Poria cocos (Schw.) Wolf mycelium fermentation.
2. Material and Methods
The following chemicals were procured from Sigma-Aldrich, St. Louis, MO, USA: ascorbic acid, 1,1-diphenyl,2-picryl hydrazyl (DPPH), gallic acid, vanillin, (+)-catechin, sulfuric acid, sodium dodecyl sulphate (SDS), sulfuric acid (H2SO4), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt, potassium ferricyanide (K3[Fe(CN)6]), ferrous sulphate (FeSO4), ferric chloride (FeCl3), sodium carbonate (Na2CO3), sodium nitrite (NaNO2), sodium hydroxide (NaOH), aluminum chloride (AlCl3), copper(II) chloride (CuCl2), iron(II) chloride (FeCl2), ethanolic neocuproine, Folin–Ciocalteu’s phenol reagent, 2,2′-bipyridyl, ethylenediaminetetraacetic acid (EDTA), ammonium acetate, dimethyl sulfoxide (DMSO), and propidium iodide (PI). Potassium persulfate (Junsei, Japan), HPLC grade methanol, and ethanol (J.T Baker, U.S.A) were the other chemicals used.
RPMI 1640 medium was purchased from Thermo SCIENTIFIC, DMEM from Gendepot, and the cell counting Kit-8 (CCK-8) from Dojindo Laboratories.
2.2. Mycelium Culture and Fermentation of Material Extracts
Freeze-dried plum pulp was purchased from Suncheon N Plum Ltd. (Suncheon City, Republic of Korea) and extracted. Control is cultured media, PC1% (freeze-dried plum powder 1%+cultured media) and PP (Poria cocos mycelium fermented of culture media). The Poria cocos mycelia were cocultured with 0.1%, 0.3%, 1%, 3%, and 10% concentrations of the lyophilized powder of dried plums, and incubated for 9 days in a shaking incubator. The resultant mushroom mycelium culture was homogenized and mixed with 70% fermented alcohol at a ratio of 1:1 (V/V), followed by extraction for 1 day at 14°C in a shaking incubator. The extracts were filtered through Whatman filter and used as materials for all experiments. Samples were diluted to the required concentrations for further experiments.
2.3. Antioxidant Activity
2.3.1. Chemical Composition: Phenolics, Tannins, and Flavonoids
Catechins and proanthocyanidins reactive to vanillin were analyzed using the vanillin method of Richard and William (1978) , with slight modification. Using a calibration curve, concentrations were calculated as g catechin equivalents (CE)/kg dry mass; the tannin concentration was expressed as mg CE/g.
The total flavonoid content was evaluated using the method of Thomas et al. (2012) , with slight modifications. Quercetin as a standard was evaluated at varying concentrations from 1-500 μg/mL, to generate a calibration curve. The total flavonoid concentration was expressed as mg QE/g.
The total phenolic content method of Thomas et al. (2012)  and Zhang et al. (2006)  was used with slight modifications . Gallic acid was used as a standard (1-500 μg/mL) to produce a calibration curve. The total phenolic concentration was expressed as mg GAE/g.
2.3.2. Radical and Anion Scavenging Activity
Antioxidant activity was studied using the 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH) method as described by Blois (1958)  and Thomas et al. (2012) , with slight modifications. The ABTS cation radical scavenging activity of extracts was performed using the spectroscopic method described by Roberta et al. (1999) . The superoxide radical scavenging activity of extracts was assessed by the protocol suggested by Zhishen et al. (1999) , with slight modifications , using ascorbic acid as the standard. Data are expressed as the mean values ± standard deviation (SD) of three measurements. All scavenging activities of each solution are calculated as percent inhibition, according to the following equation:
2.3.3. Fenton Reaction and Reducing Power Activity
The metal chelating ability of extracts were predicted according to the method of Dinis et al. (1994) , with slight modifications (Gülçin et al. 2007) [16, 21]. The Fe2+ chelating ability of each solution was calculated as a percent inhibition according to the following equation:
The reducing power of Cu2+ was studied using the reducing ability method described by Apak et al. (2006)  and Gülçin (2008) , with slight modifications. Absorbance of samples was recorded at 450 nm after 30 min incubation (Gülçin. 2008) . Extracts were also subjected to the FRAP assay following the method of Iris and Strain (1996) , with slight modifications. Absorbance of the mixture was measured at 593 nm (Göcer and Gülçin. 2011) . The Fe3+ reducing assay measured the Fe3+ reducing ability of the extracts, using the Fe3+(CN−)6 to Fe2+(CN−)6 reduction method described by Gülçin (2007)  and Gülçin (2010) , with slight modifications . Absorbance was measured at 700 nm using a spectrophotometer. It is well documented that increase in reduction capabilities results in increased absorbance [28, 29]. The data are the mean values ± standard deviation (SD) of three measurements.
2.4. Antimelanogenic Properties
2.4.1. Cells and Cell Culture
Melanoma B16F0 cells (CRL-6322) were obtained from ATCC (Manassas, VA, U.S.A.) and cultured in Dulbecco's Modified Eagle Medium (DMEM) supplemented with 10% fetal bovine serum (FBS), 100 U/mL of penicillin G, and 100 μl/mL of streptomycin sulfate. The purities of all standard compounds tested were confirmed to be >95% by HPLC. Samples of the test compounds were dissolved in dimethyl sulfoxide (DMSO) and added to the media at a final concentration of 0.03% DMSO. Cultures were maintained at 37°C under 5% CO2 / 95% air, and the media were changed every two days.
2.4.2. Cytotoxicity Assay
Cell viability was determined using the cell counting Kit-8 (CCK-8) assay. Melanoma B16F0 cells were suspended in Dulbecco’s Modified Eagle Medium (DMEM) at a density of 1×105 cells/mL; 100 μL aliquot of the cell suspension was added per well of 96-well flat-bottomed microtiter plates, followed by addition of 100 μL of the test samples (final concentrations of Prunus fermentation extracts were 100, 500, and 1000 μg/ml), and incubated at 37°C. After 24h, 10 μL of CCK-8 solution was added per well and the plates were further incubated for 3h. Absorbance was detected at 450nm with a microplate reader. The cell viability is expressed as a percentage of the control culture.
2.4.3. Melanin Content Measurement
To determine the amount of melanin produced, 1×106 B16F0 cells were plated per well and exposed to 1000 μM α-MSH for 1h, after which the cells were treated with 1000 μg/ml Prunus fermentation extract for 48 h. The cells were collected by trypsinization, washed twice with PBS, air dried, and finally dissolved in 200 μL of 1 M NaOH and maintained at 90°C for 30 min to dissolve the cell aggregates. The suspension was then centrifuged, and the resultant supernatant was assessed for melanin content. The quantity of melanin was determined as the absorbance at 450 nm using a spectrophotometer. Absorbance was compared to a standard curve of known synthetic melanin concentrations.
2.4.4. Tyrosinase Activity
Tyrosinase activity was estimated by measuring the rate of oxidation of 3, 4-dihydroxy-L-phenyl-alanine (L-DOPA). About 1×106 cells/well of the B160 cells were exposed to 1000 μM α-MSH for 1h, following which the cells were treated with 1000 μg/ml Prunus fermentation extract for 48 h. The cells were washed and then lysed in 300 μl sodium phosphate buffer (0.1 M, pH 6.8) containing 0.1% (w/v) Triton X-100. The extract was clarified by centrifugation at 15000 g for 10 min at 4°C to obtain a crude enzyme tyrosinase solution in the supernatant; wells were seeded at 100 μl/well concentration and treated with 100 μl/well L-DOPA solution. After incubation at 37°C for 2 h, absorbance was measured at 490 nm using a spectrophotometer.
2.5. Statistical Analysis
Differences in the data between groups are presented as the mean ± S.D. of three replicates. Statistical differences were analyzed using the Student’s t-test. Probability values less than 0.05 are considered to be significant (P values , , ).
3. Results and Discussion
3.1. Chemical Composition: Phenolics, Tannins, and Flavonoids
The total phenolic compounds, flavonoid content, and condensed tannin content of extracts of the cultured Poria cocos mycelium fermented with freeze-dried plum powder (PPE) were determined using gallic acid, quercetin, and catechin calibration curves, respectively. Table 1 shows the concentrations of flavonoids, phenolic, and tannic compounds of the fermented extracts.
Standard deviations (SD) did not exceed 5%, nd: not detected.
Microgram Gallic acid equivalents per milligram. Microgram Catechin equivalents per milligram. Microgram Quercetin equivalents per milligram.
The total phenolic content in 3% PPE was 4.701 ± 0.006 μg GAE/mg, flavonoids totaled 5.333 ± 0.001 μg QE/mg, and condensed tannin totaled 21.000 ± 0.003 μg CE/mg.
Higher levels of phenolics and flavonoids were confirmed in 3% PPE extracts as compared to other concentrations of PPE. Additionally, the active ingredients that aid antioxidation through fermentation were also confirmed to be higher in 3% PPE. Condensed tannin was detected only after fermentation and, thus, was thought to be formed through the metabolism or the fermenting microbes. These results indicate that flavonoids of natural products increase the antioxidant activities, such as the ability to donate electrons, in proportion to the content of phenolic materials (Table 1).
3.2. Determination of Antioxidant Activities
3.2.1. Radical and Anion Scavenging Activity
Figure 1 shows the concentrations of the DPPH radical, ABTS cation radical, and superoxide anion radical scavenging activity, respectively, found in the extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE).
By the electron-donating ability assay, we found that 3% PPE has a 33.38% activity at 1000 μg/mL. These results are consistent with studies that show increased DPPH radical scavenging activities when total polyphenol content is higher, relative to the total phenolic content and antioxidant activities in 3% PPE that have high total polyphenol and flavonoid contents. Also, the ABTS cation radical scavenging activities were found to be 47.14% at the 3% PPE concentration. This pattern is similar to that of the electron-donating abilities at a concentration of 1000 μg/mL. The effects of the ABTS cation radical scavenging abilities and electron-donating abilities are presented in Figure 1. Conversely, at the same concentration, the NBT assay revealed superoxide anion radical scavenging activities to be 48.78% in 10% PPE. This result differs from the patterns of DPPH radical scavenging activities and ABTS cation radical scavenging activities; however, the values are not significantly different relative to those obtained for 3% PPE.
3.2.2. Fenton Reaction and Reducing Power Activity
Figure 2 shows the concentrations of the Fenton reaction and reducing power activities found in the extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE).
In the Fenton oxidation reaction, H2O2 and Fe2+ form an OH radical intermediate that bonds with organic compounds. To measure the reducing power in this oxidation reaction, we measured the reducing powers of Fe (Fe2+) and Cu (Cu2+), as well as the antioxidant activities of chelating reactions, which inhibit the formation of the Fe2+- ferrozine complex.
The FRAP assay is based on the principle that, at low pH, the ferric tripyridyl triazine (Fe3+- TPTZ) complex is reduced to ferrous tripyridyl triazine (Fe2+- TPTZ) by a reducing agent. In the 3% PPE extract, the FRAP value was determined to be 0.338 ± 0.010 (OD) at 1000 μg/mL and was found to be lower in the control samples [0.133 ± 0.047 (OD)].
When measuring the reducing power of ferrous-ferricyanide (Fe3+) stabilizing free radicals by donating hydrogen to the ferric-ferricyanide, the 3% PPE extract and control were 0.482 ± 0.061 (OD) and 0.119 ± 0.011 (OD), respectively. Additionally, the reducing power of Cu2+ was greater in 10% PPE (0.349 ± 0.012) than in the control (0.216 ± 0.002), a pattern similar to that observed for phenolic contents and radical scavenging abilities.
The chelating activities of 0.1% PPE and control at 1000 μg/mL were 89.81 ± 0.56% and 75.36 ± 1.70%, respectively, confirming that the reducing powers and chelating effects are obtained through various Fenton reactions. Also, the FRAP value and reducing power were similar to the DPPH radical scavenging activities and ABTS cation radical scavenging activity patterns, respectively, whereas the reducing power of Cu2+ was similar to the superoxide anion radical scavenging activity. However, chelating showed higher activity at lower concentrations of plum.
3.3. Antimelanogenic Properties
3.3.1. Prunus Fermentation Extract Is Not Cytotoxic to B16F0 Cells
We investigated whether different concentrations of the extract induce apoptosis in B16F0 cells. As shown in Figure 3(a), none of the extracts induce B16F0 cell cytotoxicity at any of the examined concentrations.
3.3.2. Effects of Prunus Fermentation Extract on B16F0 Cells Melanin Synthesis Inhibitory Activity
Next, we evaluated the effects of the extracts on melanin synthesis in B16F0 cells, with an aim to evaluate potent antiwhitening properties. This was compared to the Prunus extract, which is known to exert an antiwhitening effect. Arbutin, a well-known inhibitor of melanin synthesis in B16F0 cells, was used as the positive control. As presented in Figure 3(b), the extracts significantly decrease melanin production in a dose-dependent manner corresponding to the content of Prunus in the medium. However, decreased melanin inhibition was observed in the medium containing 10% Prunus, thereby confirming that medium containing 3% Prunus is the optimal culture condition. The inhibitory action of medium containing 3% Prunus on melanogenesis was at a level equivalent to that of the standard arbutin.
3.3.3. Effects of Prunus Fermentation Extract on the Tyrosinase Activity of B16F0 Cells
Tyrosinase is a well-known major regulator enzyme involved in melanin synthesis. Numerous inhibitors of melanin synthesis reduce melanogenesis by directly inhibiting the tyrosinase activity. The effect of the obtained extract on tyrosinase activity was assessed to tentatively evaluate their antimelanogenic properties since we identified that obtained extracts inhibited melanin synthesis. Likewise, arbutin, a well-known tyrosinase inhibitor, was used as a positive control. We further compared this with the Prunus extract, which is known to have an antiwhitening effect. We observed that exposure to the fermented extracts resulted in increased tyrosinase inhibition activities in the B16 melanoma cells (31%, 33%, 59%, 45%, and 37%) with increasing content of Prunus in the medium, as compared to cells treated with only Prunus (Figure 3(c)). Likewise, we confirmed that the optimal culture conditions were exhibited in the medium containing 3% Prunus.
In conclusion, we summarize the effects of extracts of the cultured Poria cocos mycelium fermented with freeze-dried plum powder (PPE) on α-melanocyte stimulating hormone (α-MSH)-stimulated melanogenesis in murine B16F0 melanoma cells (B16 cells), as compared with Prunus extract. Prunus fermentation extract showed significant inhibition of melanogenesis and tyrosinase, with no effect on cell proliferation. Furthermore, we confirmed that 3% PPE is the best culture condition for fermentation of Poria cocos. We also confirmed the antioxidant activity of 3% PPE. Similar patterns were seen in most experiments. Taken together, our results suggest that the extract is a functional antioxidant with potential for commercial application. These results provide evidence that 3% PPE affects skin whiting in murine B16F0 melanoma cells and can be provided as a potential mediator to induce skin whiting, as well as help in promoting the efficacy of antioxidants.
The data used to support the findings of this study are available from the corresponding author upon request.
Conflicts of Interest
The authors have declared that there are no conflicts of interest.
This work was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, and Forestry (IPET) through the Agri-Bio industry Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA) (316009-5).
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