Effect of Antioxidant Water on the Bioactivities of Cells

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/ijcb/volume-2017/1917239/figures/1917239.fig.007a.svgz" name="1917239.fig.007a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>16 hours of exposure</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/ijcb/volume-2017/1917239/figures/1917239.fig.007b.svgz" name="1917239.fig.007b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>93 hours of exposure</td></tr></table>

<div><i>Results of the ultra-weak photon emission measurement of deionized water (blue line) and noncontact treated deionized water (red line), respectively</i>. (a) 16 hours later. (b) 93 hours later. The antioxidant property levels of the noncontact treated water is about one-fourth of the control.</div>

International Journal of Cell Biology

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Figure 7

Figure 7: Effect of Antioxidant Water on the Bioactivities of Cells 