International Journal of Chemical Engineering

International Journal of Chemical Engineering / 2016 / Article

Corrigendum | Open Access

Volume 2016 |Article ID 4924250 | https://doi.org/10.1155/2016/4924250

Marwa Khaldi, Gilles Ronse, Christophe André, Pascal Blanpain-Avet, Laurent Bouvier, Thierry Six, Saloua Bornaz, Thomas Croguennec, Romain Jeantet, Guillaume Delaplace, "Corrigendum to “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger”", International Journal of Chemical Engineering, vol. 2016, Article ID 4924250, 2 pages, 2016. https://doi.org/10.1155/2016/4924250

Corrigendum to “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger”

Received02 Dec 2015
Accepted30 Dec 2015
Published20 Jan 2016

In the paper titled “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger” [1], the authors found 2 errors:(i)Due to a data export error, 2 values were inversed in Table : at 120 ppm total calcium, the value of = 271.2 kJmol−1 mentioned in the published paper was replaced by the correct = 360.7 kJmol−1, and at 100 ppm total calcium, the value of = 360.7 kJmol−1 mentioned in the published paper was replaced by the correct = 271.2 kJmol−1.(ii)In Figure , the caption “Pictures of the deposit collected on heat exchanger surface in the second and last channels of the PHE” has been replaced by “Pictures of the deposit collected on heat exchanger surface in the first and last channels of the PHE.”

Table and Figure are corrected here.


Denaturation parameter100 ppm total calcium120 ppm total calcium

Unfolding
124.8117.2
(kJ·mol−1)384.5360.7
Aggregation
86.3 83.1
(kJ·mol−1)271.2260.4

References

  1. M. Khaldi, G. Ronse, C. André et al., “Denaturation kinetics of whey protein isolate solutions and fouling mass distribution in a plate heat exchanger,” International Journal of Chemical Engineering, vol. 2015, Article ID 139638, 10 pages, 2015. View at: Publisher Site | Google Scholar

Copyright © 2016 Marwa Khaldi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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