Research Article

Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers

Table 5

Food safety practice level among foodservice workers with and without training.

StatementsTrained ( = 36)Untrained ( = 175)
Yes (%)Yes (%)

I wash my aprons after each day’s work.55.617.7
I always clean the work area before and after work.61.116.0
I wash my hands before I start work.58.348.6
I use potable water during food preparation.88.996.0
I do not handle food with unprotected wound.52.863.4
I do not handle food when I am ill especially due to gastroenteritis, cough, or skin diseases.48.054.9
I always store food at appropriate temperature.94.497.7