Research Article
Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
Table 5
Central composite design (CCD) with observed response for tomato mass loss (g).
| Test | Exploratory variables | Mass loss (g) | Temperature (°C) | Thickness (mm) |
| 1 | | | 145.59 | 2 | | | 146.38 | 3 | | | 129.42 | 4 | | | 135.03 | 5 | | | 145.22 | 6 | | | 146.35 | 7 | | | 146.35 | 8 | | | 127.25 | 9 | | | 146.34 | 10 | | | 146.32 | 11 | | | 146.31 | 12 | | | 146.41 |
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