Research Article

Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture

Figure 2

FRAP (a) and DPPH-scavenging activity (b) of Symbilact samples added with different starches after 28 days of storage. Data are the of independent replicates ( for FRAP, for RSA). Different letters indicate significant differences ().
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(b)