Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture

Table 4

Physicochemical composition of Symbilact sample with added different starches.

Symbilact sample

Proteins (%)

Proteins in whey (%)

Carbohydrates (%)

Salts (%)

Dry matter (%)

Density (kg/m^3)

1 day

28 days

1 day

28 days

1 day

28 days

1 day

28 days

1 day

28 days

1 day

28 days

Control

^a

^a

^a

^a

^a

^a

^a

^a

^a

Native

^a

^a

^b

^b

^b

АT-0.05

АT-0.1

АT-0.25

АT-0.5

АT-1

BT-0.05

BT-0.1

BT-0.25

BT-0.5

BT-1

Data are the of three independent replicates (). Different letters in the same row indicate significant differences ().