Formulation and Optimization of Complementary Food Based on Its Nutritional and Antinutritional Analysis

Table 1

Mixture design for the formulation of complementary foods (CF).

Run order	Oat (g)	Chickpea (g)	Yellow maize (g)	Avocado powder (g)
CF1	40	22	23	5
CF2	41.4	28.8	13.3	6.5
CF3	45	22	12	11
CF4	43.8	23.4	13.3	9.5
CF5	40	27	12	11
CF6	48	25	12	5
CF7	50.1	22.1	12.6	5.2
CF8	53.6	17.3	12.8	6.3
CF9	55	18	12	5
CF10	46.8	23.4	13.3	6.5
CF11	40	33	12	5
CF12	50	15	14	11
CF13	55	15	15	5
CF14	48.6	20.6	12.6	8.2
CF15	51	22	12	5
CF16	52.1	16.6	13.6	7.7
CF17	48.8	20.5	15.1	5.6
Levels:	40-55 g	15-33 g	12-23 g	5-11 g