Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (<i>Persea americana</i> Mill.)

<div>Correlation between TPC and antioxidant capacity (FRAP) of extracts of (a) seed, (b) epicarp, and (c) seed tegument.</div>

International Journal of Food Science

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Figure 3

Figure 3: Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (<i>Persea americana</i> Mill.) 

Figure 3 | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) 