Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (<i>Persea americana</i> Mill.)

<div>Spline mathematical model fitted to the experimental data of epicarp (circle), seed (square), and seed tegument (triangle). The line “dot, dot, dot” is the model fitted to epicarp, “dash, dot, dash” for seed, and “dash, dash, dash” for seed tegument.</div>

International Journal of Food Science

fig4

Figure 4

Figure 4: Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (<i>Persea americana</i> Mill.) 

Figure 4 | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) 