Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)

Table 2

Parameters of the model by parts obtained from the PLE extraction kinetics of epicarp (), seed (), and seed tegument (ST) of avocado var. Hass at 318 K, 225 bar and Et as solvent.

Parameters			ST
(g)
(g.min^-1)
(min)	17.45	22.41	20.52
	0.0780	0.0875	0.0648
(g.min^-1)
(min)	47.73	64.16	66.23
	0.1216	0.1323	0.1040
(g.min^-1)
	0.9755	0.9858	0.9803