Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria

<div>Evaluation of AMA of CFS of LAB isolates against <i>S. aureus</i> (A, B, C, D, and F), <i>E. coli</i> (E), and <i>Salmonella</i> spp. (G). Arrows indicate zones of inhibition. The numbers such as 1, 2, 3, and 4 show the representative LAB isolates with different sizes of zones of inhibition.</div>

International Journal of Food Science

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Figure 7

Figure 7: Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria 

Figure 7 | Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria 