Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria

Table 8

Antimicrobial susceptibility pattern of indicator bacteria.

Clinical isolate (N = 12)		Antimicrobial agents ( (%))
		AMP	CZO	TCY	GEN	CRO	CIP
E. coli,	S	2 (50)	1 (25)	3 (75)	0 (0)	1 (25)	1 (25)
	I	0 (0)	0 (0)	0 (0)	0 (0)	0 (0)	0 (0)
	R	2 (50)	3 (75)	1 (25)	4 (100)	3 (75)	3 (75)
		AMP	CRO	CAZ	IMI	MEM	TCY
Salmonella spp.,	S	0 (0)	4 (100)	0 (0)	4 (100)	0 (0)	4 (100)
	I	0 (0)	0 (0)	0 (0)	0 (0)	0 (0)	0 (0)
	R	2 (50)	3 (75)	1 (25)	4 (100)	3 (75)	3 (75)
		CLN	ERY	PN	TCY	DOX	GEN
S. aureus,	S	4 (100)	2 (50)	1 (25)	2 (50)	3 (75)	4 (100)
	I	0 (0)	1 (25)	0 (0)	1 (25)	1 (25)	0 (0)
	R	0 (0)	1 (25)	3 (75)	1 (25)	0 (0)	0 (0)

Source of AST pattern (unpublished raw data which was taken from Jimma University Medical Center, Medical Microbiology Laboratory).