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International Journal of Food Science
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2022
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Article
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Tab 2
/
Research Article
Characterization of the Biochemical Potential of Moroccan Onions (
Allium cepa
L.)
Table 2
Moisture content of eleven Moroccan onion ecotypes (%).
Ecotype
P2
P3
P4
P6
P7
P8
P9
P10
P16
P17
P18
Moisture (%)