Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)

Table 4

DPPH free radical scavenging activity, expressed in IC50 (mg/mL).

Ecotype	P2	P3	P4	P6	P7	P8	P9	P10	P16	P17	P18
IC50 (mg/mL)	^i	^c	^b	^g	^e	^h	^e	^d	^a	^a	^f

Data are expressed as of triplicate analyses of each triplicate extraction. Values in the same row with different letters present significant differences, value < 0.01.