Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)

Table 5

Total and reducing sugar content of eleven Moroccan onion ecotypes (g glucose/100 g DW).

Ecotype	P2	P3	P4	P6	P7	P8	P9	P10	P16	P17	P18
Total sugars (%)	^e	^a	^bc					^ab	^cd	^d
Reducing sugars (%)	^f	^de	^b	^e	^de	^cd	^a	^a	^de	^de	^bc

Data are expressed as of triplicate analyses of each triplicate extraction. Values in the same row with different letters present significant differences, .