Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

<div>Variations in moisture ratio of sun-dried tomato slices over drying period. AA: pretreated tomato with 1% ascorbic acid solution; KMS: pretreated tomato slices with 1% potassium metabisulfite; Control: no pretreatment.</div>

International Journal of Food Science

fig10

Figure 10

Figure 10: Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato 