Research Article
Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk
Table 4
Predicted
values and 95% confidence intervals for
Salmonella enterica (
) and
Listeria monocytogenes (
) at different temperatures.
| Microorganism | Temperature (°C) | Predicted value (min) | 95% confidence interval for predicted value (min) | (min) |
| Salmonella | 60 | 5.37 | 2.16 | 13.32 | 93.2 | 61 | 4.33 | 1.74 | 10.77 | 75.4 | 62 | 3.49 | 1.40 | 8.73 | 61.1 | 63 | 2.81 | 1.12 | 7.09 | 49.6 | 64 | 2.27 | 0.89 | 5.77 | 40.4 | 65 | 1.83 | 0.71 | 4.71 | 33.0 | 66 | 1.47 | 0.56 | 3.85 | 27.0 | 67 | 1.19 | 0.45 | 3.16 | 22.1 | 68 | 0.96 | 0.35 | 2.59 | 18.2 | 69 | 0.77 | 0.28 | 2.13 | 14.9 | 70 | 0.62 | 0.22 | 1.76 | 12.3 |
| Listeria | 60 | 7.19 | 3.86 | 13.40 | 93.8 | 61 | 5.86 | 3.14 | 10.94 | 76.6 | 62 | 4.78 | 2.55 | 8.95 | 62.7 | 63 | 3.90 | 2.07 | 7.34 | 51.4 | 64 | 3.18 | 1.67 | 6.02 | 42.2 | 65 | 2.59 | 1.35 | 4.95 | 34.7 | 66 | 2.11 | 1.09 | 4.08 | 28.5 | 67 | 1.72 | 0.88 | 3.36 | 23.5 | 68 | 1.40 | 0.71 | 2.78 | 19.4 | 69 | 1.14 | 0.57 | 2.30 | 16.1 | 70 | 0.93 | 0.46 | 1.90 | 13.3 | 75 | 0.34 | 0.15 | 0.75 | 5.2 |
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