Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk

Table 4

Predicted values and 95% confidence intervals for Salmonella enterica () and Listeria monocytogenes () at different temperatures.

Microorganism	Temperature (°C)	Predicted value (min)	95% confidence interval for predicted value (min)		(min)
Salmonella	60	5.37	2.16	13.32	93.2
	61	4.33	1.74	10.77	75.4
	62	3.49	1.40	8.73	61.1
	63	2.81	1.12	7.09	49.6
	64	2.27	0.89	5.77	40.4
	65	1.83	0.71	4.71	33.0
	66	1.47	0.56	3.85	27.0
	67	1.19	0.45	3.16	22.1
	68	0.96	0.35	2.59	18.2
	69	0.77	0.28	2.13	14.9
	70	0.62	0.22	1.76	12.3
Listeria	60	7.19	3.86	13.40	93.8
	61	5.86	3.14	10.94	76.6
	62	4.78	2.55	8.95	62.7
	63	3.90	2.07	7.34	51.4
	64	3.18	1.67	6.02	42.2
	65	2.59	1.35	4.95	34.7
	66	2.11	1.09	4.08	28.5
	67	1.72	0.88	3.36	23.5
	68	1.40	0.71	2.78	19.4
	69	1.14	0.57	2.30	16.1
	70	0.93	0.46	1.90	13.3
	75	0.34	0.15	0.75	5.2