Research Article
Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya
Table 1
Intrinsic properties and microbial content of baobab products from formal and informal processors.
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Key: : water activity; SD: standard deviation; Tac: total aerobic count; : Enterobacteriaceae counts; YM: yeast and molds counts. Values are means of two duplicate replicates, and those with the same superscript along the column for each baobab products are not significantly different at . |