Research Article
Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D
Table 6
Vitamin D2 and D3 contents (μg) and % of the recommended daily allowances (RDA) from each 100 g waffles, breadsticks, and salad cream.
| Products | V.D (μg/100 g product) | RDA/life stage group (years) | Children (1-8 Y) | Males and females (9-70 Y) | Males and females (> 70 Y) | Pregnancy and lactation | 600 IU (15 μg) | 600 IU (15 μg) | 800 IU (20 μg) | 600 IU (15 μg) |
| Waffles | W0 (control) | V.D2 | d | 6.63 | 6.63 | 4.97 | 6.63 | V.D3 | d | 9.87 | 9.87 | 7.40 | 9.87 |
| W1 (1% DMP) | V.D2 | c | 34.35 | 34.35 | 25.76 | 34.35 | V.D3 | c | 32.16 | 32.16 | 24.12 | 32.16 |
| W2 (2% DMP) | V.D2 | b | 66.12 | 66.12 | 49.59 | 66.12 | V.D3 | b | 57.28 | 57.28 | 42.96 | 57.28 |
| W3 (3% DMP) | V.D2 | a | 103.06 | 103.06 | 77.29 | 103.06 | V.D3 | a | 83.15 | 83.15 | 62.36 | 83.15 |
| Breadsticks |
| BS0 (control) | V.D2 | d | 3.79 | 3.79 | 2.84 | 3.79 | V.D3 | d | 2.81 | 2.81 | 2.11 | 2.81 |
| BS1 (1% DMP) | V.D2 | c | 27.46 | 27.46 | 20.60 | 27.46 | V.D3 | c | 20.39 | 20.39 | 15.29 | 20.39 |
| BS2 (2% DMP) | V.D2 | b | 54.57 | 54.57 | 40.92 | 54.57 | V.D3 | b | 40.52 | 40.52 | 30.39 | 40.52 |
| BS3 (3% DMP) | V.D2 | a | 82.35 | 82.35 | 61.76 | 82.35 | V.D3 | a | 61.12 | 61.12 | 45.84 | 61.12 |
| Salad cream |
| SC0 (control) | V.D2 | d | 3.66 | 3.66 | 2.75 | 3.66 | V.D3 | d | 4.05 | 4.05 | 3.03 | 4.05 |
| SC1 (1% DMP) | V.D2 | c | 42.01 | 42.01 | 31.51 | 42.01 | V.D3 | c | 32.51 | 32.51 | 24.38 | 32.51 |
| SC2 (2% DMP) | V.D2 | b | 83.81 | 83.81 | 62.85 | 83.81 | V.D3 | b | 63.48 | 63.48 | 47.61 | 63.48 | SC3 (3% DMP) | V.D2 | a | 120.81 | 120.81 | 90.61 | 120.81 | V.D3 | a | 90.98 | 90.98 | 68.23 | 90.98 |
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DMP: Oyster mushroom powder. Results are reported as of triplicate analysis. Means are significantly different ( ) in the same column. |