A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal

Table 2

Ascorbic acid content in fresh juice and extract.

S.N.	Sample	Collection site	Ascorbic acid (juice) (mg/100 ml)	Ascorbic acid (extract) (mg/100 ml)
1.	Citrus Limon	Lamjung
		Nawalparasi
2.	Citrus aurantifolia	Lamjung
		Nawalparasi
3.	Citrus maxima	Lamjung
		Nawalparasi

Note: Ascorbic acid content was determined by using Equation (2). Each experiment was done triplicate.